This Strawberry Almond Cream Pancakes blog post is sponsored by Almond Breeze. The content and opinions expressed here are that of Emily Bites.
Indulge Guilt-Free: The Ultimate Strawberry Almond Cream Pancakes Recipe
Prepare to revolutionize your breakfast routine with these exquisite Strawberry Almond Cream Pancakes. Boasting a fluffy texture, bursts of juicy strawberries, and crowned with a luscious, sweet homemade strawberry sauce, these pancakes are destined to become a cherished family favorite. Even the pickiest eaters, like my one-year-old who devoured an entire pancake without so much as a glance away, will be enchanted. This is high praise indeed, confirming these pancakes are truly swoon-worthy.
What makes this recipe truly special is its ability to deliver an utterly indulgent taste experience while remaining remarkably lightened up. At just 115 calories or 4 WW Points per pancake (including the decadent topping!), no one will ever guess this is a healthier option. For those tracking their Weight Watchers Points, you can easily view your current WW Points for this recipe and track it directly in the WW app or site by clicking here.
I love transforming these Strawberry Almond Cream Pancakes into a satisfying sweet-and-savory breakfast or brunch spread. Pair them with perfectly scrambled eggs, crispy center-cut bacon, and of course, a fresh morning cup of coffee. For my coffee, I always reach for Almond Breeze Unsweetened Almondmilk Creamer, which adds the perfect creamy touch to both my beverage and the pancake batter itself. It’s a combination that everyone at your table will adore.
The Secret Ingredient: Almond Breeze Unsweetened Almondmilk Creamer
Beyond being a delightful addition to your morning brew, Almond Breeze Unsweetened Almondmilk Creamer plays a pivotal role in elevating these Strawberry Almond Cream Pancakes. Its smooth, creamy texture and subtle almond flavor infuse the pancake batter with an added depth and richness, making each bite even more satisfying. This creamer is a versatile kitchen staple, far exceeding its role as a simple coffee enhancer. For years, I avoided black coffee, craving that smooth, creamy texture and a hint of sweetness. Almond Breeze creamers deliver precisely that, transforming my coffee experience.
What sets Almond Breeze Almondmilk Creamers apart is not just their incredible flavor and texture, but also their exceptional health benefits. They offer a fantastic healthy alternative to traditional dairy-based creamers, perfect for those looking to lighten up their diet without sacrificing taste. The unsweetened variety, a star in this recipe, contains a mere 10 calories, 1 gram of fat, and 0 grams of sugar per serving. Even the vanilla flavor is a light choice, with 15 calories, 1 gram of fat, and only 2 grams of sugar per serving. These creamers aren’t just for coffee; they’re an excellent lower-calorie substitute for traditional cream in a wide array of recipes, proving their worth in these delectable Strawberry Almond Cream Pancakes.
Crafting the Perfect Lightened-Up Pancakes
Creating these light and fluffy Strawberry Almond Cream Pancakes is a straightforward process, designed to bring joy to your kitchen without complicated steps. The key to their incredible texture lies in the careful balance of ingredients and the incorporation of Almond Breeze creamer, which contributes moisture and a delicate flavor without the heaviness often associated with rich pancakes. The fresh diced strawberries integrated directly into the batter ensure a burst of fruity goodness in every mouthful.
Tips for Fluffy Perfection:
- Don’t Overmix: Mix the wet and dry ingredients just until combined. A few lumps are perfectly fine and will lead to a lighter pancake. Overmixing develops the gluten in the flour, resulting in tough pancakes.
- Perfect Griddle Temperature: Start with medium-low heat. This allows the pancakes to cook through evenly without burning the outside. You’ll know the temperature is right when bubbles start to form and pop on the surface before the underside gets too dark.
- Even Cooking: Use a ¼ cup measuring cup for consistent pancake sizes, which helps them cook at the same rate. Lightly mist your cooking surface with spray between batches to prevent sticking.
The homemade strawberry topping is the crowning glory of this dish. Made with fresh strawberries, a touch of butter (or dairy-free margarine), and a simple cornstarch slurry to thicken, it’s a vibrant, sweet, and slightly tangy sauce that perfectly complements the rich almond cream pancakes. Cooking the strawberries gently allows their natural sweetness to intensify, creating a truly irresistible finish. This sauce transforms a simple pancake into an extraordinary dessert-like breakfast experience.
These pancakes are not just a treat for your taste buds but also a smart choice for your wellness goals. They exemplify how delicious food can be both satisfying and figure-friendly, making them ideal for anyone following a balanced diet or specific programs like Weight Watchers. Serving them hot, fresh off the griddle, with a generous spoonful of warm strawberry topping is a moment of pure bliss.
Beyond Breakfast: Versatility and Inspiration
While perfect for a leisurely weekend breakfast or brunch, these Strawberry Almond Cream Pancakes can also be a delightful treat for special occasions or even a unique dessert. Their beautiful presentation and incredible flavor profile make them suitable for entertaining guests or simply spoiling your family. Consider preparing the batter the night before for an even quicker morning assembly, allowing you more time to savor the experience.
Looking for more delicious and lightened-up breakfast recipes? I’ve got a treasure trove of ideas to keep your mornings exciting and nutritious. Explore some of my other popular creations:
- Banana Blueberry Muffins
- Sausage and Pepper Egg Bake
- Ultimate Tater Tot Breakfast Casserole
- Apple Cinnamon Pancakes
- Triple Berry Yogurt Bowl
- Banana Bread
- Sausage Apple Cheddar Frittata
- Berry French Toast Muffins
- Ham and Cheese Egg Cups
- Orange Cranberry Baked Oatmeal Singles
- Pear Gingerbread Baked Oatmeal Singles
- Apple Streusel French Toast Muffins
- Ham and Cheese Hash Brown Quiche
- Pumpkin Chocolate Baked Oatmeal Singles
And many more exciting ideas can be found in the Breakfast section of my recipe index!
Recipe: Strawberry Almond Cream Pancakes
Strawberry Almond Cream Pancakes
10 minutes
20 minutes
30 minutes
12 pancakes with topping
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Ingredients
For the pancakes:
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon white granulated sugar
- ½ teaspoon salt
- 1 large egg
- 1 tablespoon melted butter, or dairy-free margarine if you’d like these to be dairy free
- 1 teaspoon vanilla extract
- 1 ¼ cups Almond Breeze Unsweetened Almondmilk Creamer
- 1 cup diced strawberries
For the topping:
- 2 teaspoons butter, or dairy-free margarine if you’d like these to be dairy free
- 2 cups strawberries, after cutting the greens off I left about half of the strawberries whole and half of them I cut into quarters
- 1 ½ teaspoons cornstarch
- 2 tablespoons hot water
- 1 tablespoon white granulated sugar
Instructions
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In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until combined. In a separate mixing bowl, whisk together the egg, melted butter (allow to cool for a minute or so first), vanilla, and Almond Breeze Unsweetened Almondmilk Creamer until fully combined. Add the wet ingredients to the dry ingredients and whisk until smooth and just combined. Add the diced strawberries and stir in until coated.
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Bring a large skillet or griddle to medium-low heat (all stovetops are a bit different, so if you need to turn it up or down a bit after the first batch, adjust as necessary. If using an electric griddle, I set mine to 325 degrees) and lightly mist with cooking spray (you may want to re-mist the cooking surface every few batches). Use a ¼ cup measuring cup to scoop the strawberry pancake batter onto the heated pan or griddle in batches, smoothing each scoop into a circle. Cook for 1-3 minutes (again, all cooking surfaces vary a bit) until bubbles are forming and popping on top and the underside of the pancake begins to turn golden. Slide a plastic spatula underneath and flip the pancake quickly using your wrist. Cook the other side for another 1-3 minutes or until both sides are lightly golden and the pancake is cooked through. Remove to a platter. Continue until all 12 pancakes are complete.
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To make the topping, melt the butter in a small saucepan over medium heat. Add the strawberries and stir to coat with the butter. Cook uncovered for about 5 minutes, stirring occasionally. In a small dish, combine the cornstarch and hot water and stir together until thoroughly combined. Pour the sugar and cornstarch slurry over the berries and stir to combine. Cover the saucepan and once it is bubbling (should happen quickly) reduce the heat to low and cook for another 2-4 minutes until the mixture thickens.
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Top each pancake with a tablespoon of topping before serving.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per (1 pancake with 1 tablespoon topping) serving: 4 (SP calculated using the recipe builder on weightwatchers.com)
Nutrition Information per pancake with 1 tablespoon topping:
115 calories, 17 g carbs, 4 g sugars, 4 g fat, 1 g saturated fat, 2 g protein, 1 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 pancake with 1 tablespoon topping) serving:(SP calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
3 per pancake with 1 tablespoon topping (P+ calculated using the recipe builder on weightwatchers.com)
Did you make this recipe?Please leave a star rating and review below!
I genuinely hope these Strawberry Almond Cream Pancakes bring as much joy and deliciousness to your mornings as they do to mine. They are a testament that healthy eating doesn’t mean sacrificing flavor or indulgence. Enjoy every light, fluffy, and strawberry-filled bite!