Delicious & Easy Cheesy Bacon BBQ Chicken Taquitos: Your Go-To Crispy Snack!

Are you searching for an incredibly flavorful, effortlessly easy, and universally loved recipe that works for any occasion? Look no further than these sensational Cheesy Bacon BBQ Chicken Taquitos! Bursting with the irresistible combination of smoky bacon, tangy barbecue sauce, tender shredded chicken, and sharp cheddar cheese, all wrapped snugly in a perfectly crispy corn tortilla, these taquitos are a true crowd-pleaser. Whether you’re planning a casual lunch, a quick weeknight dinner, a satisfying snack, or an impressive appetizer for your next party, these five-ingredient wonders deliver on taste and convenience. My own husband, who surprisingly claims not to like bacon, couldn’t get enough of these, so trust me when I say they are bound to be a hit with everyone!

What makes these Cheesy Bacon BBQ Chicken Taquitos even better? They are a fantastic lighter option, clocking in at just 107 calories or 2 WW Points per taquito. Enjoy all the rich, craveable flavors without the guilt, making them a smart choice for those mindful of their diet. To easily track your current WW Points for this recipe on the Weight Watchers app or site, click here!

Why These Cheesy Bacon BBQ Chicken Taquitos Are a Must-Try

These taquitos aren’t just delicious; they’re incredibly versatile and simple to make, making them a staple in any kitchen. The magic lies in their few, yet impactful ingredients, creating a symphony of flavors and textures that will tantalize your taste buds:

Smoky Bacon: We utilize center-cut bacon, which offers that beloved smoky crunch with less fat, contributing a deep, savory foundation that is truly unparalleled. The crispy bits of bacon are perfectly distributed throughout the filling, adding an irresistible textural element.
Tender Shredded Chicken: As the lean protein base, the chicken breast absorbs the BBQ sauce beautifully, ensuring every bite is moist, flavorful, and satisfying. This provides a hearty core to each taquito without making it heavy.
Sweet & Tangy BBQ Sauce: This ingredient is the heart of the taquitos’ flavor profile, providing a perfect balance of sweetness and tanginess. Opting for a lower-carb/sugar brand like Stubbs Original helps keep the recipe light and diet-friendly without sacrificing any of that signature barbecue taste.
Sharp Cheddar Cheese: Adds a creamy, savory element that perfectly complements the other bold flavors, tying everything together with its rich, melty goodness. The reduced-fat variety (like Cabot) helps manage the calorie count while delivering full flavor.
Crispy Corn Tortillas: The vessel for all this deliciousness, these thin corn tortillas are baked to a golden crisp, creating an addictive crunchy texture that makes these taquitos incredibly satisfying and easy to handle.

The Perfect Tortilla Choice and Handling Tips

For these Cheesy Bacon BBQ Chicken Taquitos, I highly recommend using Mission Extra Thin Yellow Corn Tortillas. They are ideal for their fantastic authentic corn flavor, their perfect size for rolling, and their notably low calorie and point count, which aligns with the lighter aspect of this recipe. However, it’s worth noting a common characteristic of corn tortillas: they can sometimes crack or split when rolled and baked in the oven, especially compared to their more flexible flour counterparts. This doesn’t mean your recipe is ruined; it simply means that not every taquito might come out looking absolutely perfect, but I guarantee that every single one will taste absolutely incredible!

To minimize cracking and ensure your taquitos roll smoothly and elegantly, a crucial preparatory step is to warm the corn tortillas before you begin filling and rolling. Gently microwaving them between two damp paper towels for about 30 seconds (or until they are noticeably warm and pliable) makes them much more flexible and easier to work with. This simple trick dramatically improves their elasticity, allowing you to create tightly rolled taquitos that will hold their shape beautifully during baking, resulting in that desired crispy exterior.

Mastering Your Shredded Chicken

This recipe calls for cooked, shredded chicken breast, offering fantastic flexibility in how you prepare it. You have several convenient options, depending on your time and preference:

Slow Cooker Method: This is my go-to method for meal prep, as it consistently yields exceptionally tender, easy-to-shred chicken. Simply place 1-1.5 pounds of boneless, skinless chicken breasts in your slow cooker with about a cup of chicken broth or water. Cook on low for 3-4 hours or on high for 1.5-2 hours, until the chicken is easily shredded with two forks.
Instant Pot Method: For a quicker approach without compromising tenderness, an Instant Pot works wonders. Add boneless, skinless chicken breasts and about a cup of liquid (broth or water) to your Instant Pot. Cook on high pressure for 8-10 minutes, followed by a natural release of pressure for 5 minutes, then quick release any remaining pressure. The chicken will be perfectly tender and ready to shred.
Boiling on the Stovetop: A classic and straightforward method involves boiling chicken breasts in a pot of lightly salted water or broth. Ensure the chicken is fully submerged and cook until it’s opaque throughout and easily shredded, typically about 15-20 minutes, depending on the thickness of the chicken breasts.
Store-Bought Rotisserie Chicken: For ultimate convenience and a significant time-saver on busy days, grab a pre-cooked rotisserie chicken from your local grocery store. Simply remove the skin and bones, then shred the breast meat (and any other desired meat) to get the required amount for the recipe. This option is perfect when you need a quick solution without extra cooking steps.

The Recipe: Cheesy Bacon BBQ Chicken Taquitos

Cheesy Bacon BBQ Chicken Taquitos

These easy 5-ingredient Cheesy Bacon BBQ Chicken Taquitos are bursting with flavor and perfect for lunch, dinner, a snack, or a party!

Prep Time: 25 mins

Cook Time: 15 mins

Total Time: 40 mins

Yield: 16 taquitos

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Ingredients

5 slices center cut bacon
12 oz cooked boneless skinless chicken breast, shredded
1 cup barbecue sauce (try to choose a lower carb/sugar brand – I use Stubbs Original)
3 oz 50% reduced fat sharp cheddar cheese, shredded (I use Cabot)
16 Mission Extra Thin Yellow Corn Tortillas

Instructions

Pre-heat the oven to 400°F (200°C). Line a baking sheet with foil and then lightly mist it with cooking spray and set aside.
Cook the bacon until crisp according to package instructions. Drain on paper towels to remove excess fat, then crumble into small pieces.
In a large mixing bowl, combine the crumbled bacon, shredded chicken, barbecue sauce, and shredded cheddar cheese. Stir thoroughly until all ingredients are well mixed and the chicken is evenly coated.
Prepare the tortillas: Place about half (8) of the tortillas between two damp paper towels and microwave for 30 seconds until they are warm and pliable. This step is crucial for preventing cracking during rolling.
Working with one warm tortilla at a time, place it on a clean, dry work surface. Scoop two generous (or rounded) tablespoons of the chicken filling onto the bottom third of the tortilla.
Carefully roll the tortilla up from the bottom, tightly encompassing the filling. Once rolled into a tube shape, place it on the prepared baking sheet, seam side down, to prevent it from unraveling.
Repeat this process with the remaining tortillas and filling. When you’ve used the first batch of tortillas, microwave the other half (8 tortillas) following step 4. Mist the rolled taquitos lightly with cooking spray before baking.
Place the baking sheet in the pre-heated oven and bake for approximately 15 minutes, or until the tortillas turn golden brown and become deliciously crispy.

Notes & Nutrition

These taquitos are not only bursting with flavor but also make a smart choice for a lighter meal or snack. The nutritional values are estimates and can vary based on specific brands and portion sizes.

Weight Watchers Points: To view your current WW Points for this recipe and track it in the WW app or site, click here!

Per taquito (approximate values):

WW Points: 2 (Green: 3 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPoints)
Calories: 107 kcal
Carbohydrates: 11 g
Sugars: 3 g
Fat: 3 g
Saturated Fat: 1 g
Protein: 10 g
Fiber: 2 g

Total Calories Per Taquito: 107kcal

Author: Emily Bites

Course: Appetizer, Main Course, Snack

Cuisine: American

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Serving Suggestions for Your BBQ Chicken Taquitos

These Cheesy Bacon BBQ Chicken Taquitos are fantastic on their own, offering a complete flavor profile. However, they also pair wonderfully with a variety of dips and sides to create a more substantial meal or an exciting party spread. Here are some ideas to elevate your taquito experience:

Classic Dips: Serve them with a side of cool sour cream, tangy Greek yogurt ranch, or creamy homemade guacamole to complement the savory and slightly spicy flavors. A fresh salsa, whether mild pico de gallo or a zesty corn salsa, also makes an excellent accompaniment.
Extra BBQ Sauce: For those who can’t get enough of that signature BBQ flavor, offer a small bowl of extra barbecue sauce (the same kind used in the filling or a complementary one) for dipping.
Fresh Salads: Balance the richness of the taquitos with a crisp green salad tossed in a light vinaigrette. A vibrant corn and black bean salad or a classic creamy coleslaw would also be delicious and add a fresh contrast in both flavor and texture.
Simple Sides: Refried beans, a side of fluffy Mexican rice, or even some baked sweet potato fries can turn these taquitos into a fulfilling and well-rounded dinner.
Beverage Pairings: A cold crisp beer, refreshing sweet iced tea, or a sparkling limeade would be excellent choices to wash down these flavorful taquitos.

Customize Your Taquitos: Delicious Variations

While the original Cheesy Bacon BBQ Chicken Taquitos recipe is utterly perfect as is, you can easily adapt it to suit your personal taste preferences or dietary needs. Don’t hesitate to get creative with these delicious variations:

Spice It Up: For those who love a kick of heat, incorporate a pinch of cayenne pepper, a dash of your favorite hot sauce, or finely diced jalapeños (with or without seeds, depending on desired heat level) directly into your chicken filling. A swirl of sriracha in your BBQ sauce can also do the trick.
Cheese Please: Experiment with different types of cheese to find your favorite flavor profile. Monterey Jack offers a mild, melty quality, Colby provides a slightly sweeter, nuttier note, or a spicy pepper jack can offer an extra zing.
Alternative Meats: Not a chicken fan, or simply looking to change things up? Try shredded cooked pork (leftover slow-cooked pulled pork would be fantastic!), ground turkey, or even lean ground beef seasoned with a blend of taco spices or a touch more BBQ sauce.
Vegetarian Option: For a delicious meatless version, create a hearty filling using a well-seasoned mixture of black beans, corn, finely diced bell peppers, and your favorite plant-based cheese or a dairy-free shredded cheese substitute.
Smoky Swaps: If you’re out of bacon or prefer a different smoky flavor, consider adding a touch of liquid smoke to your chicken filling (use sparingly, just a drop or two!) or a generous sprinkle of smoked paprika for an earthy smokiness.

Storing and Reheating Your Cheesy Bacon BBQ Chicken Taquitos

These taquitos are so incredibly good, you might not have any leftovers! But if you do, here’s how to properly store them and reheat them to maintain their delicious crispiness and flavor:

Storage in the Refrigerator: Allow the baked taquitos to cool completely to room temperature before storing. Place them in an airtight container or wrap them tightly in plastic wrap. They will stay fresh and delicious in the refrigerator for up to 3-4 days.
Freezing for Longer Storage: Taquitos freeze exceptionally well, making them perfect for meal prepping. To freeze, arrange cooled taquitos in a single layer on a baking sheet and flash freeze them for an hour or two until they are solid. This prevents them from sticking together. Once frozen solid, transfer them to a freezer-safe bag or container, removing as much air as possible. They can be stored in the freezer for up to 2-3 months.
Reheating from Refrigerator: For the best results and to restore their crispy texture, reheat leftover taquitos in an oven or an air fryer. Preheat your oven to 375°F (190°C) and bake for 8-10 minutes, or until they are heated through and the tortillas are crispy again. In an air fryer, cook at 350°F (175°C) for 5-7 minutes, shaking the basket halfway. Microwaving is generally not recommended, as it tends to make the tortillas soft and can lead to a less appealing texture.
Reheating from Freezer: You can bake frozen taquitos directly from the freezer without thawing. Preheat your oven to 400°F (200°C) and bake for 15-20 minutes, or until they are heated through, golden, and crispy. If using an air fryer, cook at 375°F (190°C) for 10-15 minutes, shaking the basket halfway through to ensure even crisping.

Frequently Asked Questions About Cheesy Bacon BBQ Chicken Taquitos

Q: Can I use flour tortillas instead of corn tortillas?: A: Yes, you certainly can, but be aware that the texture and overall experience will be different. Flour tortillas tend to be softer and more pliable, making them less prone to cracking. However, corn tortillas provide a more authentic taquito experience and contribute to the lower calorie/point count of this specific recipe. If you opt for flour tortillas, try to find small “street taco” sized ones for easier rolling and a similar proportion of filling to tortilla.
Q: My corn tortillas keep breaking! What am I doing wrong?: A: The most common reason for corn tortillas cracking is that they are not sufficiently warmed and pliable. Always make sure to microwave them between damp paper towels until they are very flexible. Additionally, avoid overfilling the tortillas, and roll them gently but firmly. Remember, some minimal cracking is normal with corn tortillas, so don’t fret if a few aren’t absolutely perfect!
Q: Can I fry these taquitos instead of baking them?: A: Absolutely! While baking keeps them lighter and is generally preferred for a healthier option, you can certainly shallow fry them for a crispier, more indulgent result. Heat about an inch of neutral oil (like canola or vegetable oil) in a skillet over medium-high heat. Fry the taquitos for 2-3 minutes per side until they are golden brown and deliciously crispy. Be sure to drain them on paper towels immediately after frying to remove any excess oil.
Q: What kind of BBQ sauce should I use?: A: I recommend using a lower-sugar/lower-carb BBQ sauce, such as Stubbs Original, to keep the recipe lighter and align with its healthy profile. However, feel free to use your absolute favorite brand! The flavor of the barbecue sauce is a significant component of this recipe, so choosing one you love will greatly impact the overall taste of your taquitos.
Q: Can I make the filling ahead of time?: A: Yes, the chicken and bacon filling can be prepared up to 2 days in advance. Simply combine all the ingredients as instructed and store the mixture in an airtight container in the refrigerator. This advance preparation makes assembly on the day of cooking incredibly quick and easy, perfect for busy weeknights or entertaining.

More Delicious Recipes Featuring Bacon and BBQ Chicken!

If you loved these Cheesy Bacon BBQ Chicken Taquitos, you’re in for a treat! The versatile combination of smoky bacon and savory BBQ chicken is a perennial favorite, and there are countless ways to enjoy these fantastic flavors in lighter, healthier recipes. Explore some of my other popular creations that ingeniously incorporate these beloved ingredients:

Butternut Squash Pasta with Bacon: A comforting and creamy pasta dish elevated with smoky bacon.
Barbecue Bacon Wrapped Chicken Tenders: Juicy chicken tenders wrapped in crispy bacon and brushed with sweet and tangy BBQ sauce.
Ultimate Tater Tot Breakfast Casserole: A hearty and satisfying breakfast bake, made even better with bacon goodness.
Cajun Turkey Club Sandwich: A flavorful sandwich that gets an extra kick and crunch from crispy bacon.
Slow Cooker Loaded Potato and Cauliflower Soup: A creamy, comforting soup featuring the irresistible taste of bacon.
Bubble Up BBQ Chicken and Beans Bake: An easy-to-make, cheesy BBQ chicken casserole perfect for family dinners.
Avocado BLT Pasta Salad: A refreshing and creamy salad that brings together all the classic flavors of bacon, lettuce, and tomato.
Rustic Sausage and Potato Skillet: Another hearty skillet that could easily feature the addition of smoky bacon.
Broccoli Salad: A vibrant side dish often deliciously enhanced with crispy bacon bits.
Slow Cooker Apple Bacon BBQ Pulled Pork: A tender, flavorful pork dish with a fantastic sweet and smoky profile.
Zuppa Toscana: A classic Italian-inspired soup that is often made with savory bacon or sausage.
BLT Dip: All the incredible flavors of a BLT sandwich transformed into a creamy, addictive dip.
Cheesy Bacon BBQ Chicken: The very inspiration behind these delightful taquitos, a dish that combines cheese, bacon, and BBQ chicken.
Bubble Up Breakfast Casserole: A fantastic and easy breakfast dish that often includes savory bacon.
Bacon-Wrapped Water Chestnuts: A classic and always popular appetizer with a delightful crunch.
Bacon Wrapped BBQ Meatloaf: A comforting and hearty main course, made extra special with a bacon wrap.
Bacon Cheeseburger Wraps: A fun and lighter twist on a classic bacon cheeseburger, wrapped in a tortilla.
Bacon, Cheddar and Beer Risotto: A rich and creamy risotto dish, boasting the delicious flavors of bacon and cheddar.
Meat Lover’s Pizza: A savory pizza loaded with various meats, often featuring bacon as a key topping.
For even more mouth-watering inspiration, be sure to check out the full Bacon category in my comprehensive recipe index!

Conclusion: Your New Favorite Taquito Recipe!

These Cheesy Bacon BBQ Chicken Taquitos are more than just a recipe; they are a delightful culinary experience waiting to happen in your kitchen. Combining the savory crunch of bacon, the tender texture of chicken, the bold tang of barbecue sauce, and the creamy richness of sharp cheddar cheese, all encased in a perfectly crispy corn tortilla, they truly offer something for everyone. Whether you’re a seasoned cook or just starting your culinary journey, the simplicity of this 5-ingredient recipe ensures success and satisfaction, making them a fantastic addition to your recipe repertoire.

Perfect for a quick and easy meal, an impressive yet effortless appetizer for guests, or a healthy and fulfilling snack, these taquitos prove that deliciousness doesn’t have to be complicated or heavy. So gather your ingredients, follow these straightforward steps, and get ready to enjoy a batch of the most craveable Cheesy Bacon BBQ Chicken Taquitos you’ve ever tasted. Don’t forget to share your culinary creations and thoughts – happy cooking!