Pimento Cheese Chicken Salad Sandwiches: A Southern Comfort You Can’t Resist
Prepare to tantalize your taste buds with a truly exceptional culinary creation: Pimento Cheese Chicken Salad Sandwiches. This recipe masterfully combines two beloved comfort foods into one irresistible dish that promises to become a staple in your kitchen. Whether you prefer the refreshing crispness of a chilled sandwich, perfect for a picnic or a quick lunch on the go, or the gooey, warm embrace of a grilled melt, this versatile recipe delivers on all fronts. Easy to prepare and bursting with flavor, these sandwiches offer a taste of Southern charm with every bite, adapting effortlessly to your cravings and schedule.
What Exactly is Pimento Cheese? The Southern Delicacy Explained
For those uninitiated, pimento cheese is more than just a spread; it’s a culinary icon, deeply rooted in the heart of Southern cuisine. Often affectionately dubbed “Carolina Caviar,” this creamy, tangy, and slightly spicy concoction is a staple at gatherings, potlucks, and everyday meals across the Southern United States. At its core, pimento cheese is a simple yet profoundly flavorful mixture of shredded cheddar cheese, mayonnaise, and finely diced pimiento peppers. These vibrant red pimientos, often found stuffed in green olives, lend a subtle sweetness and beautiful color to the blend.
However, the magic of pimento cheese lies in its regional variations and personal touches. While the foundational ingredients remain consistent, recipes can differ wildly from one kitchen to another. Some add a dash of hot sauce or cayenne pepper for a kick, others incorporate cream cheese for extra richness, or a hint of garlic and onion powder for an aromatic depth. The type of cheddar also plays a crucial role; sharp cheddar provides a robust, pungent flavor, while a milder variety offers a more approachable taste. It’s this adaptability and the endless possibilities for customization that make pimento cheese such a cherished dish. It can be served as a dip with crackers or vegetables, spread on celery sticks, dolloped onto burgers, or, as we’re exploring today, elevated into a magnificent sandwich filling.
The Inspiration Behind This Irresistible Fusion
The idea for these Pimento Cheese Chicken Salad Sandwiches blossomed from a simple craving for a classic pimento cheese sandwich – the kind often served as elegant tea sandwiches with crusts meticulously trimmed. As the thought lingered, a flash of inspiration struck: why not introduce the hearty goodness of shredded chicken to this beloved Southern spread? The notion of blending the creamy, sharp flavors of pimento cheese with tender, seasoned chicken sounded like a match made in culinary heaven. While it’s certainly a combination that others have undoubtedly discovered and enjoyed, the excitement of pairing these two flavorful components was truly palpable. The result is a sandwich that feels both familiar and wonderfully novel, offering a fresh take on two enduring favorites.
Chilled or Grilled? Experience the Dual Delight
One of the most appealing aspects of these Pimento Cheese Chicken Salad Sandwiches is their incredible versatility, offering a delightful experience whether served chilled or grilled. The initial dilemma of choosing between a refreshing cold sandwich and a comforting hot melt quickly resolved itself: why choose when you can enjoy both? We’ve crafted this recipe to easily adapt to either preparation, allowing you to tailor your meal to your mood, the weather, or your dining plans.
Opting for the **chilled version** makes for an ideal portable meal. It’s perfect for packing into a lunchbox for work or school, bringing to a picnic, or serving at a casual gathering. The cool, creamy chicken salad, nestled between slices of soft bread, is incredibly refreshing, especially when paired with a side of crisp veggies and a light dip, or a vibrant fruit salad. It offers a bright, satisfying meal that’s quick to assemble and delightful to eat.
For those craving warmth and a touch of indulgence, the **grilled version** transforms the sandwich into something truly extraordinary. Think of it as an elevated grilled cheese, where the pimento cheese chicken salad melts into a gooey, savory filling, encased in golden, buttery bread. This melt is the ultimate comfort food, making it a superb choice for a cozy evening meal, particularly when accompanied by a steaming bowl of tomato soup or a hearty bisque. The slight crispness of the toasted bread, combined with the warm, rich interior, creates a textural and flavor experience that is simply divine. With the recipe yielding five generous sandwiches, you have the perfect opportunity to experiment with both methods and discover your personal favorite. Be sure to let us know in the comments which style wins your heart!
Why You’ll Fall in Love with This Pimento Cheese Chicken Salad
There are countless reasons why these Pimento Cheese Chicken Salad Sandwiches are destined to become a new favorite. Firstly, the **flavor profile** is simply unbeatable. The sharp, savory notes of cheddar, combined with the creamy tang of mayonnaise and yogurt, and the subtle sweetness of pimientos, create a harmonious symphony of taste. When blended with tender, seasoned chicken, it’s a truly addictive combination.
Secondly, the **versatility** is a game-changer. Whether you’re in the mood for a light and refreshing meal or a warm and comforting bite, this recipe delivers. This flexibility also makes it ideal for various occasions, from quick weekday lunches to weekend brunches or even elegant appetizers if served as mini tea sandwiches. Thirdly, the **ease of preparation** is a major plus. With minimal cooking (especially if you use pre-cooked chicken), you can have a gourmet-tasting meal on the table in minutes. It’s a fantastic solution for busy schedules without compromising on flavor or quality.
Lastly, it’s a wonderful way to bring a touch of **Southern comfort** into your home. This recipe isn’t just about eating; it’s about savoring a culinary tradition that’s cherished for its heartiness and homely appeal. It’s also surprisingly economical, making use of simple, accessible ingredients to create something truly special. Get ready to add this incredible dish to your regular rotation!
Key Ingredients for Your Pimento Cheese Chicken Salad
Crafting the perfect Pimento Cheese Chicken Salad Sandwich starts with understanding the role of each ingredient. Here’s a detailed look at what you’ll need and some smart substitutions to keep in mind:
- 1/3 Less Fat Cream Cheese, softened to room temperature (2 oz): This adds a foundational creaminess and binds the ingredients together. Softening it ensures a smooth, lump-free mixture. For a richer salad, full-fat cream cheese can be used, or for a lighter option, consider Neufchâtel cheese.
- Hellmann’s Low Fat Mayonnaise (¼ cup): The mayonnaise is crucial for the classic creamy texture and tangy flavor of pimento cheese. It’s important to note that “Low Fat” is different from “Light” mayo in terms of fat content and often flavor profile, so stick to low-fat if possible for the intended balance. If you prefer, a good quality regular mayonnaise can be used for a more indulgent result.
- Plain Fat Free Greek Yogurt (¼ cup): This is a fantastic addition for both texture and a slight tang, while also boosting protein and keeping the salad lighter. It helps balance the richness of the cheese and mayo. Full-fat Greek yogurt can be used for a creamier texture, or even a touch of sour cream.
- 50% Less Fat Sharp Cheddar Cheese, shredded (2 oz): Sharp cheddar is key to the distinctive pimento cheese flavor. Using a reduced-fat variety helps manage the overall calorie and fat content without sacrificing taste. For best results, shred your own cheese from a block; pre-shredded cheeses often contain anti-caking agents that can affect texture. Feel free to use full-fat sharp cheddar for a more robust flavor, or a blend of cheddar and Monterey Jack for a milder profile.
- Diced Pimiento Peppers, from a jar (2 tablespoons): These are non-negotiable for authentic pimento cheese. They add a pop of color and a subtle sweet, roasted flavor that defines the dish. Ensure they are well-drained before adding.
- Garlic Powder (¼ teaspoon), Onion Powder (¼ teaspoon), Paprika (¼ teaspoon): These spices enhance the savory depth of the chicken salad, adding layers of flavor without overpowering the pimento cheese. Adjust quantities to your preference; a pinch of cayenne pepper can be added for a subtle heat.
- Cooked Shredded Boneless, Skinless Chicken Breast, chilled or at room temperature (6 oz): The star of the chicken salad! You can cook and shred your own chicken breasts (poaching or baking works well), or use a rotisserie chicken for a quick and easy option. Ensure it’s cooled to the appropriate temperature for mixing.
- Salt and Pepper, to taste: Essential for seasoning. Always taste and adjust to ensure the flavors truly shine.
- Light Wheat Bread (10 slices): Such as Pepperidge Farm Light Style or Arnold Light Multigrain. The bread is the vessel! A light, soft bread works well, but feel free to choose your favorite sandwich bread. Sourdough or a hearty whole wheat can also be delicious, especially for grilled sandwiches.
- Lettuce Leaves (5), for cold sandwiches only: Adds a fresh, crisp texture and visual appeal to the chilled version. Romaine, butter lettuce, or iceberg all work wonderfully.
- Light Butter with Canola Oil (5 tablespoons), for hot sandwiches only: If you’re grilling, butter is essential for achieving that golden, crispy exterior. Any light butter or even regular butter can be used, depending on your preference for richness.
Mastering the Preparation: Step-by-Step Guide
Creating these delightful sandwiches is incredibly straightforward. Follow these simple steps for a perfect batch:
Pimento Cheese Chicken Salad Sandwiches
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Ingredients
- 2 oz 1/3 less fat cream cheese, softened to room temperature
- ¼ cup Hellmann’s Low Fat mayonnaise, this is different than the Light variety
- ¼ cup plain fat free Greek yogurt
- 2 oz 50% less fat sharp cheddar cheese, shredded (I used Cabot)
- 2 tablespoons diced pimiento peppers, from a jar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- 6 oz cooked shredded boneless, skinless chicken breast, chilled or at room temperature
- Salt and pepper, to taste
- 10 slices light wheat bread, such as Pepperidge Farm Light Style or Arnold Light Multigrain
- 5 lettuce leaves, cold sandwich only
- *If making this sandwich a melt you’ll also need 5 tablespoons of light butter (I use Land O’Lakes light butter with canola oil in the tub)
Instructions
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In a large mixing bowl, thoroughly combine the softened cream cheese, mayonnaise, Greek yogurt, shredded cheddar, diced pimientos, garlic powder, onion powder, and paprika. Stir until the mixture is smooth and well-incorporated. Next, gently fold in the cooked shredded chicken, using a fork to ensure it’s evenly distributed throughout the pimento cheese mixture. Season with salt and black pepper to your preferred taste.
To make a cold sandwich:
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For each cold sandwich, take two slices of your chosen bread. Lay a fresh lettuce leaf on one slice. Spread approximately 1/3 cup of the prepared chicken salad evenly across the surface of the other slice of bread. Bring the two slices together, with the fillings facing inward, to form your sandwich. Repeat this process to create up to 5 sandwiches, or simply refrigerate any remaining chicken salad for later enjoyment.
To make a hot sandwich (melt):
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To create a delicious melt, spread about 1/3 cup of the chicken salad onto one slice of bread, then cover with a second slice. Next, spread 1 tablespoon of light butter evenly across the outside surfaces of both bread slices (dividing the tablespoon between the two sides). Place the buttered sandwich into a skillet preheated over medium-low heat. Cook for 2-3 minutes, or until the bottom side is beautifully golden brown and lightly crispy. Carefully flip the sandwich and cook for an additional 1-2 minutes, or until the second side is also golden and the filling is warm and slightly melted. Serve immediately while warm.
Notes
Nutrition Information per cold sandwich:
219 calories, 22 g carbs, 4 g sugars, 7 g fat, 3 g saturated fat, 20 g protein, 3 g fiber (from myfitnesspal.com)
Nutrition Information per hot sandwich:
268 calories, 22 g carbs, 4 g sugars, 13 g fat, 5 g saturated fat, 20 g protein, 3 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 COLD sandwich) serving:(SP calculated using the recipe builder on weightwatchers.com)
Green: 6 SmartPoints/ Blue: 5 SmartPoints/ Purple: 5 SmartPoints
MyWW SmartPoints per (1 HOT sandwich) serving:(SP calculated using the recipe builder on weightwatchers.com)
Green: 8 SmartPoints/ Blue: 7 SmartPoints/ Purple: 7 SmartPoints
Weight Watchers Points Plus:
6 per cold sandwich (PP calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below)
7 per hot sandwich (PP calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below)
Expert Tips for the Perfect Pimento Cheese Chicken Salad Sandwiches
- Room Temperature Ingredients: Ensure your cream cheese is softened to room temperature before mixing. This prevents lumps and ensures a perfectly smooth, creamy base for your chicken salad.
- Don’t Overmix the Chicken: Once you add the shredded chicken, mix gently with a fork until just combined. Overmixing can break down the chicken fibers too much, leading to a less desirable texture.
- Taste and Adjust: Seasoning is key! Always taste your chicken salad mixture before assembling the sandwiches and adjust salt, pepper, or other spices as needed. Pimiento cheese can vary in saltiness, so trusting your palate is important.
- Quality Bread Matters: While light wheat bread is suggested for a lighter option, using a good quality, fresh bread will significantly enhance your sandwich experience. Consider sourdough, brioche, or a rustic artisan bread for grilled melts.
- Prep Your Chicken Ahead: To save time, cook and shred your chicken breast a day or two in advance. Store it in an airtight container in the refrigerator until ready to use. Rotisserie chicken is an excellent shortcut.
- Let it Chill (for cold sandwiches): While you can eat the cold sandwiches immediately, allowing the chicken salad to chill in the refrigerator for at least 30 minutes (or even a few hours) allows the flavors to meld and deepen, making it even more delicious.
Creative Serving Suggestions
While these sandwiches are fantastic on their own, pairing them with the right sides can elevate your meal:
- For Chilled Sandwiches: Serve alongside a fresh green salad with a light vinaigrette, crunchy potato chips, a colorful fruit salad, or crisp vegetable sticks with a light dip. They also make excellent finger sandwiches for gatherings when cut into smaller shapes.
- For Grilled Melts: A classic pairing is a warm bowl of creamy tomato soup or a hearty lentil soup. Pickles (dill or bread and butter) offer a refreshing counterpoint to the richness. A simple side salad also works well.
- Beyond Bread: Get creative! Serve the pimento cheese chicken salad as a dip with crackers or pretzels, stuff it into bell pepper halves for a low-carb option, or use it as a filling for lettuce wraps.
Storage and Make-Ahead Tips
The chicken salad mixture can be prepared ahead of time, making these sandwiches an ideal option for meal prep. Store the prepared chicken salad in an airtight container in the refrigerator for up to 3-4 days. This allows the flavors to truly develop and meld. For cold sandwiches, it’s best to assemble them just before serving to prevent the bread from getting soggy. If making grilled sandwiches, prepare the chicken salad in advance, and then assemble and grill fresh when you’re ready to eat.
Frequently Asked Questions (FAQs)
Can I use a different type of cheese?
While sharp cheddar is traditional for pimento cheese, you can experiment with other cheeses. Mild cheddar, Monterey Jack, or even a smoked cheddar could offer interesting variations. Just ensure they shred well and melt nicely if you plan to grill.
What if I don’t have pimiento peppers?
Pimiento peppers are a core ingredient for authentic pimento cheese. While you can technically make a chicken salad with similar flavors, it won’t be true pimento cheese without them. They’re usually easy to find in the condiment aisle of most grocery stores.
Can I add other ingredients to the chicken salad?
Absolutely! Feel free to customize. Some popular additions include finely chopped celery for crunch, chopped green onions for a mild oniony bite, a dash of hot sauce for heat, or even a sprinkle of fresh chives or parsley for freshness.
Is it possible to make this gluten-free?
Yes, simply use your favorite gluten-free bread to make gluten-free pimento cheese chicken salad sandwiches. The filling itself is naturally gluten-free.
How can I make the chicken salad even lighter?
To make it even lighter, you can increase the proportion of Greek yogurt relative to mayonnaise and cream cheese. Ensure you use lean chicken breast, and consider skipping the butter if making a cold sandwich.
Explore More Delicious Handheld Creations
If you’ve enjoyed the delightful ease and taste of these Pimento Cheese Chicken Salad Sandwiches, you’re in for a treat! Our collection is brimming with other fantastic sandwiches, wraps, and handheld meals that are perfect for any occasion:
- Cajun Turkey Club Sandwich: A spicy twist on a classic, packed with flavor.
- Spicy Southwest Chicken Wraps: Zesty and vibrant, perfect for a quick, flavorful meal.
- Chicken Hummus Veggie Wrap: A wholesome and satisfying option loaded with fresh vegetables.
- Sweet and Spicy Grilled Chicken Sandwiches: A mouthwatering balance of sweet and heat.
- Apple Cheddar Turkey Wraps: A delightful combination of sweet apple and savory cheese.
- Greek Chicken Tacos: Mediterranean-inspired flavors in a fun taco format.
- Easy Chicken Quesadillas: A quick and cheesy crowd-pleaser.
- Teriyaki Steak Lettuce Wraps: Light, fresh, and bursting with Asian-inspired flavors.
- Buffalo Chicken Braid: A savory pastry perfect for sharing or a hearty meal.
- Open Face Greek Steak Sandwiches: A hearty and flavorful open-faced option.
- Barbecue Chicken Bacon Wraps: A smoky, sweet, and savory delight.
- Pepperoni and Sausage Pizzadillas: All the fun of pizza in a quick quesadilla form.
- Buffalo Chicken Tacos: Spicy and satisfying, a perfect twist on taco night.
- Garlic Herb Veggie Sandwich: A fresh and flavorful vegetarian option.
- Chicken Caesar Wraps: The classic salad, made portable.
- Black and Blue Steak Wraps: Rich and bold flavors for a gourmet wrap experience.
- Ham and Cheese Twists: Fun and easy savory pastries, great for snacks or appetizers.
- Bacon BBQ Cheeseburger Quesadillas: A creative fusion of favorite comfort foods.
- Bacon Cheeseburger Wraps: All the taste of a cheeseburger, wrapped up for convenience.
And many more in the Sandwiches, Wraps and Handhelds section of my recipe index! Discover your next favorite meal today.
A Southern Classic, Reimagined for Your Table
These Pimento Cheese Chicken Salad Sandwiches offer a delightful journey into Southern culinary tradition, reimagined with versatile flair. Whether you opt for the refreshing coolness of a chilled sandwich or the comforting warmth of a grilled melt, this recipe promises a meal that is both easy to prepare and profoundly satisfying. It’s a testament to how simple, quality ingredients can come together to create something truly special. So go ahead, whip up a batch, experiment with both styles, and savor the rich, creamy, and irresistible flavors that await. We’re confident this recipe will earn a permanent spot in your rotation!